KNAFEH NEAR ME GROCERY STORE - AN OVERVIEW

Crisp your Vermicelli, mood your chocolate, make your filling, then fill the moulds. You simply want to make it happen in levels so you've got a pleasant chocolate mould. A warning from me – try to resist having the crunchy pistachio filling since it is so nice. It's sweet and will be sickly but the texture and flavour combo is so superior. Here